If you want to impress somebody with a delicious dinner, we will gladly advise a perfect dish. One of variations of salmon grilling today will surely find the place in your book of favorite recipes. Main ingredients of the sauce are mustard, which adds piquancy to the fish and honey, which leaves a sweet aftertaste.
| Honey | 2 tablespoons |
| Fillet or steak of salmon | 700 g. |
| Dijon mustard | 3 tablespoons |
| Clove of garlic | 1 |
| Lemon juice | ½ teaspoon |
| Sesame seeds | 1 teaspoon |
| Salt and pepper | to taste |
Dry fish with paper towels and season it with salt.
Turn on the grill and slightly brush plates with oil.
While grill is heating, mince garlic, add mustard, honey, lemon juice, pepper and salt than brush salmon with marinade. Leave for 10 minutes.
Grill for 10-15 minutes until fish flakes easily with fork. Sprinkle with sesame seeds, serve with lemon or lime wedges.
It is impossible to leave even a small piece of this dish. Enjoy cooking!
If you want to impress somebody with a delicious dinner, we will gladly advise a perfect dish. One of variations of salmon grilling today will surely find the place in your book of favorite recipes. Main ingredients of the sauce are mustard, which adds piquancy to the fish and honey, which leaves a sweet aftertaste.
| Honey | 2 tablespoons |
| Fillet or steak of salmon | 700 g. |
| Dijon mustard | 3 tablespoons |
| Clove of garlic | 1 |
| Lemon juice | ½ teaspoon |
| Sesame seeds | 1 teaspoon |
| Salt and pepper | to taste |
Dry fish with paper towels and season it with salt.
Turn on the grill and slightly brush plates with oil.
While grill is heating, mince garlic, add mustard, honey, lemon juice, pepper and salt than brush salmon with marinade. Leave for 10 minutes.
Grill for 10-15 minutes until fish flakes easily with fork. Sprinkle with sesame seeds, serve with lemon or lime wedges.
It is impossible to leave even a small piece of this dish. Enjoy cooking!
