Ukraine, Kiev, Boryspil highway, 41 V, 02121
Receipts

Honey mustard glazed salmon

40 min
3-4
Easy

If you want to impress somebody with a delicious dinner, we will gladly advise a perfect dish. One of variations of salmon grilling today will surely find the place in your book of favorite recipes. Main ingredients of the sauce are mustard, which adds piquancy to the fish and honey, which leaves a sweet aftertaste.

Ingredients

Main ingredients
Other ingredients
Honey 2 tablespoons
Fillet or steak of salmon 700 g.
Dijon mustard 3 tablespoons
Clove of garlic 1
Lemon juice ½ teaspoon
Sesame seeds 1 teaspoon
Salt and pepper to taste

Cooking

Step 1

Dry fish with paper towels and season it with salt.

Step 2

Turn on the grill and slightly brush plates with oil.

Step 3

While grill is heating, mince garlic, add mustard, honey, lemon juice, pepper and salt than brush salmon with marinade. Leave for 10 minutes.

Step 4

Grill for 10-15 minutes until fish flakes easily with fork. Sprinkle with sesame seeds, serve with lemon or lime wedges.

It is impossible to leave even a small piece of this dish. Enjoy cooking!

Honey mustard glazed salmon

Honey mustard glazed salmon

Описание

If you want to impress somebody with a delicious dinner, we will gladly advise a perfect dish. One of variations of salmon grilling today will surely find the place in your book of favorite recipes. Main ingredients of the sauce are mustard, which adds piquancy to the fish and honey, which leaves a sweet aftertaste.



Главные ингредиенты
Russian mustard Salt Pepper Creamy honey CLASSIC

Другие ингредиенты

Honey 2 tablespoons
Fillet or steak of salmon 700 g.
Dijon mustard 3 tablespoons
Clove of garlic 1
Lemon juice ½ teaspoon
Sesame seeds 1 teaspoon
Salt and pepper to taste



Приготовление

Step 1

Dry fish with paper towels and season it with salt.

Step 2

Turn on the grill and slightly brush plates with oil.

Step 3

While grill is heating, mince garlic, add mustard, honey, lemon juice, pepper and salt than brush salmon with marinade. Leave for 10 minutes.

Step 4

Grill for 10-15 minutes until fish flakes easily with fork. Sprinkle with sesame seeds, serve with lemon or lime wedges.

It is impossible to leave even a small piece of this dish. Enjoy cooking!