Hostesses who cook biscuits, know: simpler but tastier baking does not exist! Our recipe can be attributed to the lowest level of complexity of cooking. At the same time, the honey aroma and rich taste will make you love this dessert for a long time and cook it at any time!
|honey ТМ Ascania||2 tablespoons|
|chicken's eggs||6 pcs;|
|condensed milk, walnuts||according to taste|
Eggs for biscuits should be at room temperature. For this we recommend removing them from the refrigerator an hour before cooking.
In a comfortable bowl for mixing, break the eggs, add sugar and honey.
Beat with a mixer at medium speed until a thick mass is formed, which should increase by 3-4 times. Mixing process will last for 8-10 minutes - keep this in mind and do not hurry to switch off the mixer.
Add the sifted flour to the resulting weight.
Mix flour cautious movements from the bottom up to maintain the texture of the dough.
Bake the cake for 30-40 minutes in a warm oven at 180 degrees. Check the readiness of the wooden skewer.
Remove the shape of the cake.
To make a real cake from the biscuit cake, wait until it's full, and cut the cake into three cakes. Fry the ready-made cakes with condensed milk: between them, as well as from above. Decorate with small walnuts
Though we have described here up to seven points of the cooking process, believe me, everything is happening very quickly. In general, it will take no more than an hour of your time! By the way, honey biscuit melts in the mouth, even without turning it into a cake, so you can immediately feed it from the oven to the table.