Carrot soup with honey



Описание

We offer recipe of carrot cream-soup for those who appreciate unique taste. People who prefer healthy food will definitely like this recipe, it will warm in a cold autumn or winter evening and pleasantly surprise your taste buds.

Главные ингредиенты
Butter Salt Pepper Creamy honey CLASSIC

Другие ингредиенты

Liquid honey	2 tablespoons
Carrot	800 g.
Butter	2 tablespoons
Vegetable broth	2,5 l.
Leek	2 pcs.
Pinch of chili pepper
Bay leaf	1-2 pcs.
Salt and pepper	to your taste
Sour-cream or natural yoghurt (for serving)
Cheese	100 g. (grate for serving)

Приготовление

Step 1

Melt the butter in a pot.

Step 2

Add chopped leek and stew for 3-4 minutes on a small fire.

Step 3

Add chopped carrot, chili, bay leaf and honey (stew for 3 minutes).

Step 4

Pour vegetable stock in a pot, bring to boiling and cook on a small fire for about half an hour.

Step 5

Smash a ready soup with a blender add salt and pepper.

Step 6

Serve with sour-cream or yoghurt, sprinkle with grated cheese. Croutons with grated garlic perfectly suit this soup.

 

Carrot soup will be a real highlight for any lunch or dinner. Try it, you will love this dish! Enjoy!