Ukraine, Kiev, Boryspil highway, 41 V, 02121
Receipts

Carrot soup with honey

60 min
3-4
Medium

We offer recipe of carrot cream-soup for those who appreciate unique taste. People who prefer healthy food will definitely like this recipe, it will warm in a cold autumn or winter evening and pleasantly surprise your taste buds.

Ingredients

Main ingredients
Other ingredients
Liquid honey 2 tablespoons
Carrot 800 g.
Butter 2 tablespoons
Vegetable broth 2,5 l.
Leek 2 pcs.
Pinch of chili pepper
Bay leaf 1-2 pcs.
Salt and pepper to your taste
Sour-cream or natural yoghurt (for serving)
Cheese 100 g. (grate for serving)

Cooking

Step 1

Melt the butter in a pot.

Step 2

Add chopped leek and stew for 3-4 minutes on a small fire.

Step 3

Add chopped carrot, chili, bay leaf and honey (stew for 3 minutes).

Step 4

Pour vegetable stock in a pot, bring to boiling and cook on a small fire for about half an hour.

Step 5

Smash a ready soup with a blender add salt and pepper.

Step 6

Serve with sour-cream or yoghurt, sprinkle with grated cheese. Croutons with grated garlic perfectly suit this soup.

 

Carrot soup will be a real highlight for any lunch or dinner. Try it, you will love this dish! Enjoy!

Carrot soup with honey

Carrot soup with honey

Описание

We offer recipe of carrot cream-soup for those who appreciate unique taste. People who prefer healthy food will definitely like this recipe, it will warm in a cold autumn or winter evening and pleasantly surprise your taste buds.



Главные ингредиенты
Butter Salt Pepper Classic cream honey

Другие ингредиенты

Liquid honey 2 tablespoons
Carrot 800 g.
Butter 2 tablespoons
Vegetable broth 2,5 l.
Leek 2 pcs.
Pinch of chili pepper
Bay leaf 1-2 pcs.
Salt and pepper to your taste
Sour-cream or natural yoghurt (for serving)
Cheese 100 g. (grate for serving)



Приготовление

Step 1

Melt the butter in a pot.

Step 2

Add chopped leek and stew for 3-4 minutes on a small fire.

Step 3

Add chopped carrot, chili, bay leaf and honey (stew for 3 minutes).

Step 4

Pour vegetable stock in a pot, bring to boiling and cook on a small fire for about half an hour.

Step 5

Smash a ready soup with a blender add salt and pepper.

Step 6

Serve with sour-cream or yoghurt, sprinkle with grated cheese. Croutons with grated garlic perfectly suit this soup.

 

Carrot soup will be a real highlight for any lunch or dinner. Try it, you will love this dish! Enjoy!